Bacon Wrapped Wild Turkey

Step 3 Wrap each meatball with a piece of bacon securing. This is a great way to cook your turkey harvest this spring.

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After an overnight bath in the brine rinse the breast off and pat dry.

Bacon wrapped wild turkey. White meat turkey needs to cook until an internal temp of 165⁰ is reached. Marinate in Turkey Gold marinade for 2 to 6 hours. Place the turkey jalapeno poppers on the grill and rotate every few minutes.

Heat grill to medium heat around 300-350. Join us as we smoke a wild turkey breast wrapped in a bacon weave on the Weber Smokey Mountain. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon.

Drizzle with Worcestershire sauce and sprinkle with onion soup mix and garlic. Form into sixteen 1 12-inch balls. Cut bacon in pieces large enough to wrap once around each piece of turkey.

Tightly roll bacon over turkey and hold in place with a toothpick. I was originally gonna cook at 225 then I decided to let it go a little hotter since. At this point youll.

Once the bacon is done the turkey should also be done. Put the turkey in the center of the baking dish with the bacon ends down per the slow cooker directions. Next do your bacon weave.

Bacon Wrapped Turkey Breast. Hold the smoker temp steady and cook the Bacon Wrapped Turkey Breast for 30 minutes. I did my bacon weave on a small cutting board.

Cut turkey breast into finger-sized pieces. Combine ground turkey bread crumbs egg onion garlic salt and pepper until well mixed. I used my Slow N Sear and Drip and Griddle from Adrenaline BBQ Company.

Heat the grill up to 300-350F. Spread some cream cheese across the jalapeno place a piece of wild turkey breast onto it wrap it in the bacon and stick a toothpick through it to hold it all together. Place one slice of jalapeno and one cube of turkey into center of bacon slice.

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