Holiday Bourbon Meatballs

Place frozen meatballs in your slow cooker. Hold on low until the meatballs come out of the oven.

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While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble.

Holiday bourbon meatballs. Bring mixture to a simmer. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Then put the barbecue sauce preserves brown sugar spices and bourbon in a large bowl and mix them them together.

Stir together barbecue sauce bourbon honey molasses chili sauce and Worcestershire sauce in a medium bowl until combined. Put the lid on the slow cooker and cook the. Serve them for holiday parties family gatherings or for a Kentucky derby party.

Cover and cook on low heat for 4 hours. Then place the meatballs in a pot of homemade bourbon-barbecue sauce and keep them warm on the stovetop or in a slow cooker for an easy party appetizer. Or try stuffing them into a sandwich roll.

Experience the Pacific Northwests favorite grocery store with organic natural and locally sourced food. 1 bag of 1 pound frozen meatballs is only about 18 to 20 larger size meatballs. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through.

Once the sauce comes to a boil let it cook for 10 minutes. This is one recipe youll reach for again and again. Place the meatballs on a serving plate making sure to get all of the bourbon sauce out of the saucepan.

Prepare meatballs according to package directions. Cover with sauce and stir to coat meatballs evenly. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining.

In a large skillet whisk together remaining ingredients. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. Place meatballs in your slow cooker insert.

¼ cups Bourbon Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce NOTE. Add the partially cooked meatballs to the sauce bring to a simmer and cover. Pour sauce mixture evenly over the meatballs.

Check with a thermometer it should read 160 degrees To make the sauce combine all the sauce ingredients in a skillet and bring to a simmer. Visit one of our seven neighborhood marketplaces. Lower the heat and add the meatballs stir and let them simmer for 5 minutes.

Bourbon Meatballs are one of the most beloved party foods at cocktail parties. Sprinkle with fresh chopped parsley before serving if desired. Lower heat to low and cook 25 minutes.

Ø Meatballs with a Cinnamon Rum Glaze Ø Holiday Charcuterie Platter with Four Cheeses Brown Sugar Bourbon Nuts Pomegranate Garnish v Cranberry Stilton Sage Derby Brie Wheel w Fig Spread Tarragon and Sundried Tomato Herb Goat Cheese Log Prosciutto Baguettes Crackers. Add the bourbon sauce ingredients to a saucepan and heat on medium. Instructions In a large bowl mix together ketchup honey bourbon brown sugar and lemon juice.

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