Boursin Cheese Chicken Puff Pastry Pies

Place a piece of chicken on each piece of pastry. ¾ cup cooked leftover turkey or chicken chopped meat only 5 tablespoons boursin cheese half a package or about 75 grams or ⅓ cup I used shallot and chive flavour ½ cup cranberry sauce.

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Mix well and cook until the chicken is cooked through about 20 minutes on my stove.

Boursin cheese chicken puff pastry pies. Learn how to cook great Puff pastry chicken boursin. Jun 30 2015 - Chicken Boursin is the perfect appetizer chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping. Wrap the puff pastry around chicken and pinch the edges shut.

Get one of our Puff pastry chicken boursin recipe and prepare delicious and healthy treat for your family or friends. Of caramelized onions some cherry tomatoes and dabs of Boursin cheese. In a bowl add salt and pepper spices and crumble Boursin cheese.

Boursin Recipes Phyllo Dough Recipes Pastry Recipes Cheese Recipes Appetizer Recipes Chicken Recipes Cooking Recipes Healthy. 4 medium chicken breasts A few pinches of salt and pepper 1 package boursin cheese you can find in the specialty cheese section at your grocer 1 package puff Article by Emily Perkins. Bake for 20 minutes or until golden.

With the back of a spoon firmly. Spread 1- 1 ½ tbsp of prepared basil pesto on each of the tarts. Top each tart with 2 tbsp.

Add the Leeks ½ tsp salt chicken sour cream and half n half. Using a knife poke some small holes in the middle. Flatten chicken and season with salt and pepper Roll out the thawed puff pastry and cut each sheet in half.

Puff pastry chicken boursin recipe. Because the chicken pie filling is already cooked simply bake the chicken pot pies on a tray to avoid spilling until the pastry has puffed and turned a golden colour. Crimp edges with a fork tine.

Preheat oven to 375 degrees. Pile the ingredients into the middle of the pastry sqaures. Add chicken mixture to the center of three rectangles.

Cook the flour for a couple of minutes. Taste and add salt and pepper to your taste along with paprika chives and shredded cheese. Toss chicken with lemon zest in separate bowl season with salt and pepper and spread in even layer over spinach mixture.

Spread a generous amount of cheese on the top of each piece of chicken. Using a pastry brush brush the pastry with a little milk. Chop chicken pieces.

Cut into 6 equal rectangles. Combine spinach Boursin artichokes carrots broth cream capers and Wondra together in bowl then transfer to prepared dish. Roll out the pastry to a 30 cm 12 inch square then cut into 4 squares place them on the baking tray.

Bake in the preheated. Roll one pastry sheet at a time keeping the other one covered so it doesnt dry out. Top each rectangle with another pastry.

Mix egg and 1 tbsp water and brush sparingly over pastries with a pastry brush affiliate link. Lay puff pastries on a baking dish as directed on the box.

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