Bacon Quiche Lorraine

Quiche Lorraine is basically a cheese and bacon quiche. Its truly the best quiche Lorraine recipe.

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Nestled in a buttery rustic crust this quiche is filled with sweet onions bacon bits and cheese.

Bacon quiche lorraine. It originated from the mountainous regions of Lorraine. This Classic Quiche Lorraine Recipe with Bacon is our favorite go-to quiche made with crumbled bacon cheddar and parmesan cheese. Made with cream milk egg Swiss cheese bacon and a pinch of nutmeg.

Buttery crust eggs and bacon. Step 2 Place bacon in a large skillet and fry over medium-high heat until crisp. Shannon Norris Cudahy Wisconsin The Best Quiche Lorraine.

Drain on paper towels then chop coarsely. The classic quiche Lorraine with smoky bacon Gruyère and shallots has always been one of my favorites. Fast and fancy a quiche was featured in nearly every issue of Southern Living in the seventies but none was more popular than Quiche Lorraine.

In a frying pan over medium heat saute the onions until soft and translucent. Preheat oven to 425 degrees F 220 degrees C. Reduce the oven temperature to 375 degrees.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. There they made a quiche with eggs cream and lardons cubes of fatty. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients.

How To Make Bacon Quiche Lorraine. Quiche Lorraine is arguably the most popular type of quiche recipe and is named after the Lorraine region of France. Preheat oven to 450 degrees.

Drain bacon slices on paper towels. You can serve it for brunch dinner or anytime in between and its especially good. Remove from oven and set aside.

Bake pastry shell for five minutes.

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