Make Garlic Meatballs

Bring to a boil. Add olive oil to pan or dutch oven and heat on medium high until shimmery.

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1 tablespoon olive oil 1 small onion diced 2 cloves garlic minced 1 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 1 15 ounce can tomato sauce ¼ cup water 2 tablespoons brown sugar reduce to 1 tablespoon for a less-sweet sauce 3.

Make garlic meatballs. To make the meatballs squeeze the meat out of the sausages into a large bowl. Stir in the water and seasonings until blended. Season well with salt and pepper and mix again.

Dust a large plate or board with a little flour. Cook and stir for 2 minutes or until thickened. Add meatballs and brown on all sides about 3-5 minutes per side 1-2 minutes if cooking pre.

For the Sauce. In a large saucepan combine flour and soups. Prepare a baking sheet by covering with aluminum foil and spraying with cooking spray.

For the meal. Preheat oven to 375. Add the minced beef garlic parsley breadcrumbs and egg then mix well.

Using the same pan with the juices from the meatballs make the sauce by adding the butter and melt add flour and cook stirring constantly until flour turns light brown for about 2 minutes. Mix all ingredients in a large bowl with a spoon or your hands.

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