Jelly Meatball Sauce Recipe
Add the grape jelly and chili sauce. 1 cup BBQ sauce I use Quaker Steak and Lube with 7 dot rating In a saucepan blend all the ingredients together not including the meatballs and bring to a boil.
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Using a paper towel wipe away any grease attached to the bottom of the meatball if desired.
Jelly meatball sauce recipe. You dont need to thaw the meatballs before putting them in the crock pot. The meatballs have a really great aroma. Stir until the meatballs are coated in the grape and chili sauce mixture.
Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW until the sauce. Add chili sauce and grape jelly.
For the sauce combine the ketchup raspberry preserves adobo sauce salt cumin garlic powder onion powder and pepper in a bowl and stir to combine. Put the frozen meatballs in the slow cooker. Place the frozen meatballs in a Crock-Pot and set on low heat.
Cover the meatballs with the sauce and cook overnight. First make the meatballs. Add the chili sauce and grape jelly to a slow cooker.
Mix together the ground beef ground pork egg minced onion pressed garlic herbs salt and pepper. Add frozen meatballs to crockpot. Cook on high for 3 to 4 hours.
Serve as an appetizer or over rice as a. Then squeeze the most of the milk out of the bread. Transfer the cooked meatballs to a large bowl and pour over the sauce.
Once both ingredients are fully incorporate drop the frozen meatballs in the crock pot. Cover and cook on low for 4 hours. Add the meatballs and stir to coat.
Combine both the grape jelly and the barbecue sauce in the crock pot. Cover and set to sealing. Cook on manual high pressure for 5 minutes then do a careful.
To sauce the meatballs in a slow cooker.
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