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How To Make Mozzarella Corn Dog Recipe

By Anonymous

In a large pot over medium heat add enough oil to come halfway up the sides and heat to 350. Make a little well in the middle and add egg and milk.


Korean Hot Dogs Recipe Cheese Corn Dog Recipe Food Food Cravings

Insert sticks into hot dogs so that theyre 23 of the way through.

How to make mozzarella corn dog recipe. Add 1 egg 12 cup of whole milk and mix it again. Place panko into a shallow bowl. Mix using the spatula for at least 3 minutes up to 5 minutes until you can stretch the dough.

Here you have a super easy recipe to make Corn Dogs I hope you like themIngredients20 hot dogs20 wooden skewers 2 large eggs2 cups milk2 cups Pancake Mix. Basic string cheese and sausage cheese. Number Of Ingredients 11.

Great served with mustard. I made up this recipe many years ago because I loved the corn dogs you buy at carnivals but could not find a recipe for them. The hot dogs are then coated in the sticky batter.

Cook a few minutes flipping at least once until all sides are golden brown and batter is fully cooked. Put 1 cup of all-purpose flour 12 teaspoon of salt 2 tablespoons of sugar 2 teaspoons of baking powder in a bowl and mix it well. KOREAN MOZZARELLA CHEESY CORNDOGS RECIPE.

Dip the hot dogs. In a bowl mix together your dry ingredients and slowly incorporate the milk and egg. How to Make Mozzarella Cheese Potato Corn Dogs KOREAN STREET FOODBREAD DOUGH RECIPE3 Cups of Flour3 12 Cups of Water1 12 Tbls.

Do the same with the cheese sticks. Make a well and add water. Once coated the hot dog is ready to be fried.

The batter should be very thick and sticky. Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes. Make 3 types of corn dogs.

The batter should immediately start to sizzle but should not immediately brownburn. Using a silicone spatula mix until a sticky dough is formed. In a mixing bowl whisk flour baking powder salt and sugar.

Mix everything together until smooth. You can make mozzarella corn dogs by just using the cheese and not the sausage. Drop in a bit of batter to see if its ready.

Then roll the hot dog in panko breadcrumbs. If your batter seems. Pour batter into a long glass and.

In a large bowl combine flour sugar instant dry yeast and salt. Make the dough. Dip mozzarella sticks into batter until evenly coated then roll in.

Put a lid on and keep it in a fridge for about 10 minutes.


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