Halloumi Cheese Burger

Preheat a grill to medium-high heat. Grill the cheese until grill marks appear and it begins to melt slightly about 2 minutes per.

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Spray the pan with more olive oil and add the halloumi slices in a single layer.

Halloumi cheese burger. Cut the burger bun and toast the inside of it. Once the eggplant and the halloumi slices are grilled assemble the burgers. To make our burgers epic we first need to prepare the cheese.

Dip it into the beaten egg. Available in 200 g. Cook for 1 to 2 minutes on each side until grilled.

Do about 30 seconds a side or until cheese is charred and melty. Offered in 4 conveniently sliced patties this firm unripened cheese is high in protein preservative-free and provides an excellent source of calcium. Add the onion slices the lettuce leaves the tomatoes and the halloumi cheese.

Wash well the vegetables. Place the prepared halloumi slices onto a lined tray with baking paper and place in the fridge for 15 mins. It definitely makes for the perfect vegetarian patty.

Cut the halloumi cheese in half. Drizzle the cheese with the olive oil and place on the grill. Then place the halloumi and drizzled approximately 1 Teaspoon of honey over that.

Heat a pan or a grill and when it is hot add the 2 pieces of halloumi cheese. Generously spread the pesto on the inside. Authentic from Cyprus our Halloumi Style Grilling Burger is perfect for grilling in a pan or on the barbecue because this cheese does not melt.

If the pan is hot enough it will suffice with one minute per side. Cover it with the panko breadcrumbs. To arrange burgers spread 1-2 tablespoons of yogurt-garlic sauce on pita or both sides of hamburger bread.

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