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Crockpot Buffalo Chicken Dip Gluten Free

By Anonymous

½ cup Primal Kitchen Mayonnaise or Homemade Mayo ½ cup Franks Red Hot Sauce. While the chicken cools mix together the cream cheese hot sauce ranch and blue cheese dressings and the blue cheese or mozzarella.


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Place chicken in bottom of oiled crockpot.

Crockpot buffalo chicken dip gluten free. 4 cups pulled or chopped chicken breast try leftover roasted or grilled chicken or my Easiest Slow Cooker Chicken. Close the lid and seal making sure the vent is set to pressure cook. Spoon the dip into a medium-sized casserole dish and top with shredded Parmesan.

Place chicken in the crockpot. Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce. Pour hot sauce over the chicken until it is covered see photo above.

Cook the chicken first by either boiling it or baking it. If you have other allergens that youre concerned. Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours.

If you like to use a slow cooker you can make this buffalo chicken dip in a crockpot. Place the chicken in the bottom of the Crock-Pot Express Multi-Cooker insert. 2 Tbsp Homemade Paleo Ranch Seasoning.

Crockpot Buffalo Chicken Dip. Bake at 350 for 30 minutes. Chop or shred chicken.

Cooking times vary for size of chicken and crockpot. Pour 1 cup of the bottle of buffalo sauce into the bowl with the coconut oil and stir. Add it to cheesy mixture and mix well.

Add chicken cream cheese shredded cheese hot sauce and ranch dressing to a 2- 3 quart crock pot. Pour the sauce on top of the chicken ensuring all the chicken is covered. Stir to combine then heat on LOW until hot 1-12 - 2 hours stirring every now and again.

Cook 3-4 hours on high or 6-8 hours on low. Cook on MANUAL HIGH pressure for 12 minutes. ½ cup Paleo Ranch or Primal Kitchen Foods Ranch optional.

This buffalo chicken dip is dairy free and can also be wheatgluten free as long as the mayo meets those requirements which most do. Shred chicken with a fork and then cook for 10-15 more minutes to absorb more liquid.


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