Bourbon Frozen Meatballs

Cover and cook on high for 1 hours. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race.

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While meatballs are baking in a medium to large pan add brown sugar ketchup bourbon Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble.

Bourbon frozen meatballs. 1 cup brown sugar packed. Combine the first 5 ingredients to make the bourbon sauce. 1 tablespoon Worcestershire sauce.

Kimla Carsten Grand Junction Colorado. Mix together remaining ingredients in a medium size bowl. Pour over frozen meatballs.

Put meatballs they can be frozen meatballs into crock pot pour sauce over and cook on low for 8 to 12 hours. Add frozen meatballs no need to thaw stir and cook on low heat for 4-6 hours or high heat for 2-3 hours. Add frozen meatballs and stir until meatballs are coated in sauce.

One 32 ounce package frozen cooked Italian-style meatballs thawed. Ingredients 2 cups prepared barbecue sauce I used hickory and brown sugar flavor 1 cup bourbon 12 cup honey 13 cup molasses 14 cup sweet chili sauce 1 tablespoon Worcestershire sauce 2 pounds fully cooked frozen meatballs thawed Fresh chopped parsley for garnish if desired. Place frozen meatballs in the bottom of the slow cooker.

1 recipe basic meatballs find our recipe here. Lower heat to low and cook 25 minutes. Add the meatballs and bring to a boil.

Once the sauce comes to a boil let it cook for 10 minutes. Pleace in a dutch oven at medium heat for 5 minutes. 1 cup prepared mustard.

Hold on low until the meatballs come out of the oven. ¼ cup finely minced onion. Lower the heat and add the meatballs stir and let them simmer for 5 minutes.

Add meatballs and simmer covered for about 45 minutes. Add the partially cooked meatballs to the sauce bring to a simmer and cover. Bourbon Meatballs Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor.

Cover and cook on LOW for 3-4 hours. In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper.

1 12 cups bourbon. Combine the first three ingredients and simmer for 5 minutes until blended. Stir before serving then serve hot sprinkled with minced fresh parsley if desired.

Frozen Meatball Directions. Instructions Combine whiskey chili sauce apricot preserves BBQ sauce worcestershire apple cider vinegar chili powder garlic. 18 teaspoon Worcestershire sauce.

Reduce heat and simmer 25 minutes. Place the meatballs on a serving plate making sure to get all. Stir together the all the sauce ingredients in a medium mixing bowl until combined.

Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glazegive your next cocktail hour an upgrade. For the crock pot prepare sauce as above. 1 tablespoon lemon juice.

Cover and cook on high for 2 hours or low for 4 hours or until meatballs are heated through. Pour into the crockpot. Pour over meatballs and stir to coat.

Add the bourbon sauce ingredients to a saucepan and heat on medium.

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