Chocolate Eclair Dip
Filipinos can now enjoy Tim Hortons premium coffee freshly baked goods delicious sandwiches wraps and other food products. Dip tops of eclairs in warm chocolate.
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Heat cream to a simmer but not boiling.
Chocolate eclair dip. Set over saucepan half-filled with hot water. After more than 50 years of serving and bringing smiles to Guests in the Great White North the iconic Canadian Tim Hortons is making its way to the Philippines. When melted thin chocolate with 1 tbsp cold water.
If preferred spread chocolate. Fit a pastry bag with a medium-sized plain tip and fill it with vanilla pastry cream. Once all the eclairs are full prepare the chocolate icing.
Melt over very low heat. Insert the tip of the bag into the end of an éclair and pipe about 2 12 tablespoons of pastry cream into it. Check that bowl does not touch water.
Bake for 25-30 minutes until a deep golden brown. Dip the top of each eclair or spread. Place chocolate in stainless steel bowl.
Do not open the oven until you are sure. Dip a clean finger in water and gently pat down the end of the éclair where the nozzle detached. Stir in chocolate chips and butter until completely smooth.
Gently spread 1 tablespoon of chocolate glaze onto the éclair or carefully dip the top of each filled éclair.
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