Candied Bacon Brown Sugar
If made correctly the bacon has crispy edges and a crackly crust from the caramelized sugar on top. Place bacon in a single layer on the two racks.
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Find the printable recipe on G-Free Foodies website at.
Candied bacon brown sugar. Ultimately you only need two ingredients for. Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon. Dippat each slice of bacon on both sides in the sugar mixture shaking off excess and then place on the wire rack note.
Arrange the bacon slices in a single layer on the rack. Press 1 side of each slice of bacon firmly into the spiced sugar to coat well. Season liberally with fresh ground pepper.
What Is Candied Bacon. Candied bacon is a wonderful food that combines salty sweet and crispy. Thick Sliced Hickory Bacon Brown Sugar Grade A Maple Syrup and our very special Seasoning.
Arrange 7 or 8 slices of bacon on top of the parchment. Arrange the slices of bacon on. 3 Place each slice sugar side up in a single layer on wire rack 4 Bake for 20-25 minutes or until slightly crisp and cooked through.
Shaking off any excess. Sprinkle the bacon slices with pepper and then brown sugar. In a shallow bowl combine the brown sugar and cayenne.
Combine brown sugar cinnamon and red pepper in a shallow dish. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose treat cure or prevent any disease or health condition. Two-Ingredient Candied Bacon.
KC the G-Free Foodie shows you how to make Pistachio Brown Sugar Bacon Recipe Below. Bake at 350 degrees for 20-30 minutes. Bake in preheated oven until bacon is crisp and browned about 15-20 minutes.
Sprinkle with 2 or 3 Tablespoons of dark brown sugar. Lightly pat the brown sugar on top of the bacon to create a thin layer. And to make it correctly you need to bake the bacon which we will do.
Arrange the bacon on the wire rack and sprinkle with the black pepper. Sprinkle the slices with cayenne and black pepper. Sprinkle Besti Brown over the bacon about 12 tbsp 6 grams per slice patting.
Combine the brown sugar and cayenne in a shallow dish stirring to mix well. 2 Dredge top of each slice of bacon in sugar mixture.
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