Baked Italian Meatballs Keto Recipe
Meatballs with just the right touch of onion and basil. Combine all the ingredients except sauce and parsley in a large bowl and mix well.
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Roll into about 18-24 meatballs.
Baked italian meatballs keto recipe. Preheat oven to 400. Use medium cookie dough scoop or spoon to scoop mixture into your hand. Step 2 Combine ground turkey pork rinds Parmesan cheese egg.
Put the tray in the oven and bake for about 20 minutes until cooked all the way through. Preheat the oven to 400 degrees F 200 degrees C. Bake at 350 degrees F for 20 minutes OR fry in a large skillet over medium heat until.
Form into fifteen 2 meatballs. You should end up with 12-16 meatballs. Ingredients 2 tbsp olive oil 12 onion diced 5 cloves garlic 1 green bell pepper diced 1 red bell pepper diced 28 oz cauliflower rice cooked and well drained 1 15 oz can diced tomatoes drained 1 24 oz jar pasta sauce I used Classico Vodka Sauce salt and pepper to taste 2 tbsp Italian seasoning.
Line a baking sheet with aluminum foil and spray with cooking spray. Roll each meatball in your hands and place it on the prepared sheet pan. Start forming your meatballs using a spoon to scoop each one can help keep the size consistent.
Combine all of the meatball ingredients in a large bowl and mix well. Mozzarella fresh and creamy. Its like spaghetti night w.
Tomato sauce rich and comforting.
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